Carabal Gulae

Aging: 18-22 months French oak

The label is inspired by the best Iberian ham in the world, cured in Extremadura. The name "Gulae" symbolizes the regional gastronomy culture.

Best selection from the vintage

Beautiful deep red color with purple edges and high layer

Sweet scent of ripe cherry and blackberry, followed by creamy and backing undernotes that gradually appear. However good it may be on the nose, the best lies at the stage of mouth.

Huge entrance, tasty and rich. Great structure, with fruit notes and complexity. Creamy on the palate with softened tannins.

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